Graduate
Beth Borges (left) and Carl Hirschfeld (right) are founders and owners of House Bear Brewing in Amesbury, Mass. Beth emails, “We brew mead, an alcoholic beverage crafted from fermented honey. We source honey from responsible apiaries and use fresh, local ingredients whenever possible because it’s good for the bees, the environment, our partners, and our recipes. World War Bee is one of three meads to be introduced by House Bear Brewing. The other two are our chocolate chili mead, Demonic Presents, and Razzberry Lime Ricky. Find all three at our meadery. Follow us on Twitter and like us on Facebook.”