Graduate
Beth Borges (right), and Carl Hirschfeld (left) are founders and owners of House Bear Brewing in Amesbury, Mass. Beth emails, “Carl and I are shown with our Show Bear mead, made with blueberry honey, and the gold medal we won for it in August. Since then, we participated in a ‘meadfest,’ which I helped organize, in Watertown in October, and in the Craft Beer Walk in Lowell in November. We are the newest vendor at the Winter Farmers Market in Somerville. And Edible Boston magazine plans to meet us for an article in the spring.”