Undergraduate
Andre Terrail was interviewed for a June 3 article, “Andre Terrail Updates a Paris Classic: The Historic Tour d’Argent Is an Institution of French Cuisine, but Its Young Owner Is Keeping It Fresh,” on WineSpectator.com. The landmark restaurant has been in Andre’s family since 1911. Earlier this year, he hired a new head chef, and Andre held an auction in May to sell outdated restaurant items.