Graduate
Alison Darnell (left), and Heather Ahearn, MBA’12, co-founders of Atlantic Saltworks in Salem, Mass., are shown filling 5-gallon buckets at a Cape Ann beach. Alison emails, “We hand-harvest seawater and use a traditional heating method to make our all-natural, flake finishing salt. We don’t add chemicals to our delicate, briny, crunchy flakes, nor do we remove flavorful trace minerals.” Heather adds, “Our salt is for professional chefs and everyday cooks alike. We are confident it will earn a place in your kitchen. Our salt and salt blends can be purchased on our website and in select retail locations.”