Summer 2015
Sweet Treats
The summer after graduating from Babson, Zak Barry ’14 was living in Santa Cruz, Calif., with longtime friend Matt Hong, …
Category: Feature - page 14
Summer 2015
Here Today, Gone Tomorrow
Pop-up dining presents chefs with some interesting challenges, especially if the fleeting event takes place in an …
Summer 2015
Destiny Calls
When Christy Buso ’04 was a teenager, she wanted to be independent and earn her own spending money. The Watertown Meat …
Summer 2015
Family Matters
When Tricia Powers Dambrauskas, MBA’04, was in the second grade, her mother, Gloria, a veteran of the food-service …
Summer 2015
Pleasing Palates in Babson Park
Damian Zedower jokes that he became a chef when he realized his dream of being a professional football player was just …
Summer 2015
Come in for a Taste
Katerina Iliades ’10, owner and founder of the Greek International Food Market in West Roxbury, Mass., likes to share …