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Tag: food
5 results in 2 categories
Amplifying Social Innovation
Growing Plants to Grow Students with Stephen Ritz »
Stephen Ritz's Green Bronx Machine uses the power of a plant to transform communities that are fragmented and marginalized into neighborhoods that are inclusive and thriving.
By
Kait Smith Lanthier
|
April 17, 2018
Posted in Amplifying Social Innovation
Tags:
entrepreneurial education
,
food
,
names and faces
,
nonprofit
,
social innovation
Living Entrepreneurship
Crooked Oak’s Head-First Dive Into Craft Spirits »
What started as an experiment for a family of entrepreneurs has grown into a full-fledged business, putting a new spin on classic spirits.
By
Kait Smith Lanthier
|
April 2, 2018
Posted in Living Entrepreneurship
Tags:
family entrepreneurship
,
food
,
innovation
,
small business
Living Entrepreneurship
Turning Leftovers into Bestovers »
This food entrepreneur is using pulp-based snacks to transform the way we think about—and use—food waste.
By
Kait Smith Lanthier
|
October 12, 2017
Posted in Living Entrepreneurship
Tags:
career
,
food
,
innovation
,
names and faces
,
small business
Living Entrepreneurship
Gail Simmons on Creating a Career »
“What is food but a huge window into every culture in the world?”
By
Elizabeth Atwater
|
October 7, 2014
Posted in Living Entrepreneurship
Tags:
book review
,
career
,
food
,
leadership
,
names and faces
,
tips
,
women's leadership
Amplifying Social Innovation
Octopus, Social Innovation, and the Power of Narrative »
instead of simply giving money to accelerate social good, Omidyar Network behaves like a venture capital firm, investing in global businesses whose result is public good.
By
Doug Hardy
|
March 18, 2013
Posted in Amplifying Social Innovation
Tags:
food
,
leadership
,
names and faces
,
tips